Landragin & B.J.Barbier at Epur ! Enjoy our champagne at Epur in Chiado district. A restaurant that got his first Michelin star after only two years running. Chef Vincent Farges is at home and this is where he serves plates that he identifies with, these are created with the acquired maturity over a career of Read more about Epur *. Chiado, Lisbon[…]
Sommelier Andreas Larsson gives his scores 2007 World Best Sommelier blind tastes our range of champagne and writes down his notes for us. BRUT MILLESIME 2012: 92/100 Vintage 2012.Youthful bright straw colour with a vivid mousseux. Pure and bright nose with some chalky hints, pale stone fruit, lemongrass, ripe citrus and brioche. The palate is Read more about 2007 World Best Sommelier[…]
Revista de Vinhos magazine Champagne Landragin & B.J.Barbier Brut Tradition The Portuguese Revista de Vinhos magazine Nº325 of December 2016 gave the tasting grade of 16,5 to our Brut Tradition champagne.
Paixao Pelo VinhoChampagne Landragin & B.J.Barbier Brut Tradition The Portuguese Paixao pelo Vinho magazine Nº65 April 2016 gave the tasting grade of 16,5 along with the “Escolha” prize (Our Choice) to our Brut Tradition champagne.