The oitavos. Cascais

Landragin & B.J.Barbier at The Oitavos

Enjoy our champagne at The Oitavos hotel and its restaurants in Cascais.

Between sea and Sintra mountains, chef Cyril Devillier proposes a gastronomy made of the best and fresher ingredients, and local products, where every one could find its favourite dish in one of the restaurants of the hotel.

So make now your reservation for your champagne meal at Ipsylon restaurant or try the Mesa do Chefe experience, the chef table in the centre of his kitchen.