The oitavos. Cascais

Landragin & Barbier at The Oitavos

Now enjoy our champagnes Brut Blanc de Noirs and Brut Millésime 2015 at The Oitavos hotel and its restaurant Ipsylon in Cascais.

Between sea and Sintra mountains, chef Cyril Devillier proposes a gastronomy made of the best and fresher ingredients, and local products, where every one could find its favourite dish in one of the restaurants of the hotel.

So make now your reservation for your champagne meal at Ipsylon restaurant, or even try the “Mesa do Chef” experience, the chef table in the centre of his kitchen!