Landragin & B.J.Barbier at Epur ! Enjoy our champagne at Epur in Chiado district. A restaurant that got his first Michelin...
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Copyright Benoit Barbier 2016-21
Champagne Landragin & Barbier
Champagne LANDRAGIN & B.J.Barbier
for connoisseurs
TRADITION
Your champagne for all occasion
ROSÉ
Your partying champagne
NATURE
Your zero sugar dosage champagne
BLANC DE BLANCS
Your champagne for aperitif, fish and seafood
MILLÉSIME
Your gastronomic champagne, complex and elegant
PRESTIGE
Your prestige champagne for the important times
RÉSERVE
Your magnum champagne
About us
House for connoisseurs
Our champagnes are made and distributed by Benoit Barbier, vine owner, to the taste of gourmet palates. They are produced in a winery close to Reims (France), a garantee of steady quality over the years.
To the gourmet palates
We have selected champagnes to your tastes. Round and fruity, but without any compromise on acidity, always there to bring lightness to our champagnes.
Quality
Made from selected grapes, the quality of our champagnes are shown over the years.
A vine grower
champagne producer
Benoît-J. Barbier
a familly of champagne makers
Benoît-J. Barbier is from a familly of champagne and sparkling wine producers. A familly that, out from Champagne, then made sparkling wines in Australia and Virginia, USA. Benoît elaborates his champagnes with a winery close to Reims (France).
Enjoy us
In Portugal
LISBON (PORTUGAL) – A restaurant that got his first Michelin star after only two years running. Chef Vincent Farges is at home and this is where he serves plates that he identifies with, these are created with the acquired maturity over a career of more than two decades. At Epur, he does plates with greater freedom of expression which are demanding and thorough and combine several sources of inspiration: French, Portuguese and Asian, amongst others.
Largo da Academia Nacional das Belas Artes, 14 R/C , Lisboa
Visit our shop and buy online
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