Landragin & B.J.Barbier at The Oitavos Enjoy our champagne at The Oitavos hotel and its restaurants in Cascais. Between sea and...
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Copyright Benoit Barbier 2016-24
Champagne Landragin & Barbier
Champagne LANDRAGIN & B.J.Barbier
for connoisseurs
TRADITION
Your champagne for all occasion
GRAND CRU
Your champagne for the best occasion
BLANC DE NOIRS
Your powerful champagne
ROSÉ
Your partying champagne
NATURE
Your zero sugar dosage champagne
BLANC DE BLANCS
Your champagne for aperitif, fish and seafood
MILLÉSIME
Your gastronomic champagne, complex and elegant
PRESTIGE
Your prestige champagne for the important times
RÉSERVE
Your magnum champagne
About us
House for connoisseurs
Our champagnes are made and distributed by Benoit Barbier, vine owner, to the taste of gourmet palates. They are produced in wineries in Reims and Verzenay (France), a garantee of steady quality over the years.
To the gourmet palates
We have selected champagnes to your tastes. Round and fruity, but without any compromise on acidity, always there to bring lightness to our champagnes.
Quality
Made from selected grapes, the quality of our champagnes are shown over the years.
A vine grower
champagne producer
Benoît-J. Barbier
a familly of champagne makers
Benoît-J. Barbier is from a familly of champagne and sparkling wine producers. A familly that, out from Champagne, then made sparkling wines in Australia and Virginia, USA. Benoît elaborates his champagnes with wineries in Reims and Verzenay (France).
Enjoy us
In Portugal
LISBON (CASCAIS) – Between ocean and hill, chef Cyril Devillier proposes a gastronomy with the best and fresh ingredients e local products.
The oitavos
Rua de Oitavos. Quinta da Marinha. Cascais
LISBOA (SINTRA) – In the heart of a golf course, at the foot of Sintra chain, the hotel propose seven restaurants, two of which Michelin starred.
Penha Longa
Estrada da Lagoa Azul, Linhó Sintra
Visit our shop and buy online
Contact us
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